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Outstanding Fried Chicken Tenders

Fried Chicken Fingers marinated in Duck Sauce

Outstanding Fried Chicken Tenders Recipe

Wait until you try these outstanding Fried Chicken Tenders. They are marinated in a delicious Duck Sauce that really gives the chicken a great taste.

If your family loves fried chicken then they need to try this recipe!

You can use any kind of dip with your tenders, but we suggest you try Franks Red Hot Sweet Chili Sauce as a dip, it’s delicious!


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Fried Chicken Tenders

Marinated Chicken fingers in red dish with sauce
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You have to try these outstanding Fried Chicken Tenders with this special marinade. It takes your fried chicken tenders to a whole new level of yummy!

  • Author: Cooking with Shotgun Red
  • Prep Time: 2-24 hours
  • Cook Time: 5-10 min
  • Total Time: up to 24 hours
  • Yield: 4 1x
  • Category: Dinner
  • Method: Fried
  • Cuisine: American

Ingredients

Scale
  • 2 lbs. Chicken Tenderloins (trimmed)
  • Vegetable Oil

Marinade:

  • 1/2 Cup Duck Sauce
  • 1 Cup Water
  • 1 Tsp. Salt

Dry mixture: 

  • 2 Cups All-purpose Flour
  • 1/4 Cup Corn Starch
  • 2 Tsp. Baking Powder
  • 1 1/2 Tsp. Garlic Powder
  • 1/4 Tsp. Cayenne Pepper
  • 1 Tsp. Salt
  • 1 1/2 Tsp. Pepper

Instructions

  1. In a bowl, mix-together Duck Sauce, water, and salt. Then add the chicken to the mixture, cover it, and place it in the refrigerator to marinate for 2 to 24 hours.
  2. In another bowl, add flour, cornstarch, baking powder, garlic powder, cayenne pepper, salt, and pepper. Mix it together, then dredge each piece of chicken fully coating both sides. Place the chicken on a rack and put it back in the refrigerator for 1 hour so the marinade absorbs into the flour coating.
  3. In a deep-frying pan, fill oil 1/2 of the way full, and pre-heat it to 350 degrees. Deep fry the chicken tenders until golden brown for about 3 to 4 minutes per batch.
  4. Serve with Frank’s Red Hot Chili Sauce, Ranch dressing, or honey mustard… but Frank’s is the best!

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Cooking with Shotgun Red

The popular YouTube Channel, “Cooking with Shotgun Red”, was created by television personality, entertainer, musician, comedian, and creator of the world- famous Shotgun Red character, Steve Hall. He loved to make people laugh, entertain, and he loved to cook. He started filming the cooking show in 2014 aboard the Miss Sheila Houseboat in Nashville, Tennessee.

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