Ultimate Cowboy Beans
If you’re looking for a delicious grilling bean recipe this summer, look no further! These cowboy beans are perfect for any BBQ grill. This recipe is filled with ground beef, bacon, and three types of beans with a sweet and tangy flavor everyone will love!
- Prep Time: 5
- Cook Time: 40
- Total Time: 45 minutes
- Yield: 8-10 1x
- Category: sides
- Method: Dutch Oven, Stove Top
- Cuisine: Beans, Baked Beans, BBQ
Ingredients
Scale
- 1 lb. Ground Beef
- 1Tbsp. Worcestershire Sauce
- 1 lb. Bacon (diced)
- 1 Cup Sweet Onion (diced)
- 1 Tbsp. Garlic Minced
- 1 Tsp. Onion Powder
- 1 Tsp. Salt
- 1 Tsp. Pepper
- 1 Large 28oz. Can Baked Beans
- 1 15oz.Can Kidney Beans
- 1 15.oz Can Black Beans
- 1/4 Cup Brown Sugar
- 2 Tbsp. Yellow Mustard
- 1/2 Cup Barbecue Sauce
- 1/2 Cup Ketchup
- 1 Tbsp. Apple Cider Vinegar
Instructions
- In a Dutch oven on medium heat, add chopped bacon, cook until done, remove with a slotted spoon and set it aside, leaving the bacon grease in the Dutch oven.
- Add lean ground beef and diced sweet onion cover and let it cook until it’s no longer pink, and the onion is soft. Remove the excess grease then add minced garlic and season the meat.
- Add the cooked bacon back into the pot, then pour in the baked beans, kidney beans, and black beans and mix it together. Then add barbecue sauce, brown sugar, ketchup, mustard, Worcestershire sauce, and apple cider vinegar. Gently combine it thoroughly, cover, and cook for 3 to five more minutes.
- Uncover and serve this deliciously sweet and tangy side dish with your favorite BBQ and enjoy!
Find it online: https://www.shotgunred.com/cowboy-beans/