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Easy Chicken and Dumplings with Biscuits

Easy Chicken and Dumplings with Canned Biscuits
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Ingredients

Units Scale
  • 4–5 Bone in Chicken Thighs
  • 4 cups Chicken Broth
  • 4 cups Water
  • 1 Tsp. Onion Powder
  • 1 Tsp. Garlic Powder
  • 1 Tsp. Pepper
  • 1/2 Tsp. Salt
  • 2 Chicken Bouillon Cubes
  • 1 Medium Sweet Onion (diced)
  • 3 Large Carrots (sliced)
  • 3 Celery Sticks (finely chopped)
  • 2 Cans Cream of Chicken Soup
  • 1 Can Grands Southern Style Biscuits

Instructions

  1. In a Dutch oven on medium heat, pour in the chicken broth and water, and add the chicken thighs. Then add onion powder, garlic powder, salt, pepper, chicken bouillon cubes, onions, carrots, and celery. Cover and let it boil for about 30 minutes or until the chicken thighs are completely cooked.
  2. Remove the chicken thighs and place them on a dish to cool. Then, remove the chicken meat from the bone and place the chunks of chicken back into the Dutch oven. Stir in the cans of cream of chicken soup and bring it back to a low boil.
  3. Get the cold can of biscuits from the refrigerator, and make the dumplings by cutting each biscuit into quarters. Then drop them gently into the Dutch oven, making sure they aren’t sticking together, but don’t stir them. Cover, and let them cook for about 10 minutes. Uncover and test the dumplings with a toothpick. If it comes out clean, they are done! Lightly stir the dumplings, coating them with the delicious broth. Salt and pepper to taste and enjoy this delicious one-pot hearty recipe!

Nutrition

Find it online: https://www.shotgunred.com/chicken-and-dumplings-with-biscuits/