Buffalo Chicken Pizza Recipe
You have got to try this recipe for Buffalo Chicken Pizza. It’s topped with buffalo wing sauce, chicken, and four types of cheese, and it’s sure to be a new favorite!
- Prep Time: 4 to 24 hrs
- Cook Time: 25 min
- Total Time: 4 hrs 25 min
- Yield: 6 1x
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- Pizza Crust (pre-made)
- 1 Cup Chicken (pre-cooked, chunks or strips)
- 1 Cup Chicken Wing Sauce (hot, medium, or mild) (divided)
- 1 Cup Shredded Mozzarella Cheese
- 1/2 Cup Shredded Cheddar Cheese
- 1/2 Cup Blue Cheese Crumbles
- 1/2 Cup Ranch Dressing
- Italian Seasoning
- Parmesan Cheese (grated)
Instructions
- In a bowl, marinate the pre-cooked chicken for 4 to 24 hours in a 1/2 cup of the chicken wing sauce.
- Preheat the oven to 425 degrees.
- Place your pre-made pizza crust on a pizza sheet and bake for about 5 minutes.
- Spread a ½ cup of chicken wing sauce onto the dough. Then sprinkle mozzarella cheese and mild cheddar cheese evenly over the pie. Then add 1/4-inch to 1/2-inch size chicken chunks, and then sprinkle with blue cheese crumbles all over the top.
- Bake at 425 degrees for 10 minutes.
- Using plastic squeeze bottles, drizzle the wing sauce over the pizza. Then drizzle Ranch dressing on top and sprinkle with some Italian seasoning. Place it back into the oven, and bake for about 7 to 10 more minutes, or until the edge of the crust gets golden brown.
- Let the pizza sit and cool for about 5 minutes before you slice it. Sprinkle some Parmesan cheese on top, and serve!
Find it online: https://www.shotgunred.com/buffalo-chicken-pizza/