Antipasto Salad
If you love Italian and you love salads, you will love this recipe! It’s so flavorful you will definitely want seconds!
- Prep Time: 15
- Total Time: 15
- Yield: 6-8 1x
- Category: Salad
- Method: Fresh
- Cuisine: Italian
Ingredients
Scale
- 2 Heads Romaine Lettuce (chopped)
- 1 Red Onion (sliced)
- 10 Slices Genoa or Hard Salami (sliced in strips)
- 30 Slices of Pepperoni
- 8 Slices Provolone Cheese (sliced in strips)
- 1 Cup Mozzarella Cheese (shredded)
- 1 Cup Grape Tomatoes
- 1 Can Large Black Olives (pitted and drained)
- 1 Cup Banana Peppers (sliced and drained)
- 1 Cup Marinated Artichoke Hearts
- Italian Dressing (we used Olive Garden Light Italian)
Instructions
Place the chopped romaine lettuce on a serving platter. Then top with all the above toppings. Drizzle with your favorite Italian dressing and serve. We used Olive Garden Light Italian, it’s one of our favorites!
Find it online: https://www.shotgunred.com/antipasto-salad/