A Slice of Heaven Cake
A Slice of Heaven Cake is the perfect chocolate cake indulgence! It’s a combination of rich chocolate cake, luscious whipped topping, and covered your favorite chocolate candy.
- Prep Time: 10
- Cook Time: 35
- Total Time: 45 minutes
- Yield: 8 1x
- Category: dessert
- Method: Baked
- Cuisine: Chocolate Cake
Ingredients
Units
Scale
- 1 Box Devil’s Food Chocolate Cake Mix
- 3 Eggs
- 1/2 cup Vegetable Oil
- 1 cup Water
- 1 (14 oz) Can Sweetened Condensed Milk
- 1 cup Caramel Topping (divided)
- 1/4 cup Chocolate Syrup
- 1 (8 oz) Tub Whipped Topping
- 3–4 Snickers bars (chopped)
- 1 Cup Reese’s Peanut Butter cups (miniatures)
- 1 cup Peanut Butter Chips and Chocolate Chips
(Or use any of your favorite candy bars)
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, add the cake mix, eggs, oil and water and mix it together.
- Pre-grease a 9×13-inch baking dish and pour the cake mixture into it. Bake it for 35 minutes, or until a toothpick comes out clean. Then remove from oven and let it cool.
- Once it cools, using the handle of a wooden spoon or anything about ¼ inch round, poke holes into the cake.
- In a measuring cup, mix together sweetened condensed milk, chocolate syrup and ¼ cup caramel syrup. Slowly pour and spread evenly over the cake allowing it to soak into the holes.
- Frost the cake by spreading a thick layer of whipped topping evenly over the top. Then sprinkle the chopped candy bars and chips over the cake. Drizzle the remaining caramel topping over the candy and cake.
- Place it into the refrigerator for 1 to 2 hours to chill, then enjoy this decadent Slice of Heaven chocolate cake!
Find it online: https://www.shotgunred.com/a-slice-of-heaven-cake/