30-Minute Italian Sausage Soup Recipe
Try our easy 30-minute Italian Sausage Soup with bowtie pasta! A tasty and quick meal everyone will love.
- Prep Time: 5
- Cook Time: 25
- Total Time: 30 minutes
- Yield: 6-8 1x
- Category: Dinner, Soup
- Method: Stove Top
- Cuisine: Italian
Ingredients
Units
Scale
- 1 lb. Ground Italian Sausage
- 1 Sweet Onion
- 1 Tbsp Minced Garlic
- 1 Can Diced Tomatoes
- 4 cups Chicken Broth
- 1 Tbsp. Italian Seasoning
- 2 cups Water
- 1 cup Bowtie Pasta
- 2 cups Fresh Spinach (chopped)
- 1 1/2 cup Parmesan Cheese (grated)
- 1 cup Heavy Cream
Instructions
- In a stock pot on medium heat, brown Italian sausage. The add onion and let them cook for about 3 minutes until they are soft. Add in minced garlic, and let it cook for about 2 minutes.
- Then add Italian seasoning, diced tomatoes, and chicken broth. Stir it and bring it to a boil then add in the bowtie pasta. Cover and let it cook for about 10 to 12 minutes until the pasta is fully cooked.
- Then stir in fresh spinach and Parmesan cheese, heavy cream, and mix until combined. Cover and let it cook for about 5 more minutes and serve this delicious easy sausage soup!